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Source of vitamin C and fiber, low calorie, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.6g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Usually yes, as it is a light and convenient snack. But people with sensitive stomachs or reflux may find its tartness irritating when eaten alone.
If it is washed well, eating it with the skin is usually the better choice because much of the fiber is in or near the peel. Washing is especially important for waxed apples.
The exposed flesh oxidizes when it meets air, which causes browning. A little lemon juice, an airtight container, or cutting it just before eating can slow this down.
Whole apples generally keep better in the refrigerator than at room temperature. Once cut, they are best eaten the same day for the best texture and flavor.
Yes, especially in slices for smoothies, sauces, or baking. After thawing, the texture becomes softer, so it is usually less appealing as a fresh snack.
Before exercise, it can work as a light, easy-to-carry snack. After exercise, it is better paired with a protein-rich food such as yogurt or nuts rather than eaten alone.
Pairing it with yogurt, cheese, or a handful of nuts can make it more satisfying than eating it alone. That combination adds protein or fat, which helps the snack feel more balanced.
Not automatically; both are nutritious fruit choices. The main differences are usually taste, tartness, and personal preference rather than one being clearly superior.
It can support regular digestion as part of an overall diet that includes enough fiber and fluids. It is helpful, but not a standalone fix if the rest of the diet is low in both.
People with reflux, gastritis, or sensitive teeth may find its acidity uncomfortable. Some people with pollen-related oral allergy syndrome may also react to raw apple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.