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Vitamin C source, low calorie, high fiber, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.6g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Usually yes, because some of the fiber and beneficial plant compounds are concentrated in or near the skin. Just wash it well before eating.
Browning happens when the cut surface reacts with oxygen. A little lemon juice, an airtight container, or cutting it right before eating can help slow it.
They can stay on the counter if you plan to eat them soon, but refrigeration helps them stay fresh longer. A crisper drawer or a ventilated bag helps reduce moisture loss.
Most people can eat it on an empty stomach without any problem. But if you have reflux or a sensitive stomach, the tartness may feel irritating.
Before exercise, it can work as a light, easy-to-carry carbohydrate source. After exercise, it is usually better paired with a protein-rich food like yogurt or kefir for a more balanced recovery snack.
Usually not by a dramatic margin; the main differences are taste, tartness, texture, and the mix of plant compounds. For most people, preference and use matter more than color alone.
Pairing it with protein or healthy fats can make it more satisfying than eating it alone. Good options include yogurt, cheese, or a small handful of nuts.
Yes, eating one at night is generally fine. If late fruit makes you feel bloated or uncomfortable, keep the portion modest and see how you tolerate it.
Cooking changes the texture and may reduce some heat-sensitive compounds. The fiber does not simply disappear, but the apple will not be exactly the same nutritionally as when raw.
People with reflux, gastritis, sensitive digestion, or bloating from raw fruit may tolerate tart apples less well. Anyone with an apple allergy or oral itching after eating raw apples should also be cautious.
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Nutrition data compiled from USDA FoodData Central and scientific sources.