Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍎
Source of fiber and whole grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
17.5g
· 46%
Protein
8.1g
· 21%
Fat
5.4g
· 33%
Fiber
6.4g
Vitamins
B12
0.28µg · 12% DV
B1
0.13mg · 11% DV
Biotin
3.1µg · 10% DV
B2
0.11mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Selenium
7.4µg · 13% DV
Calcium
103mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.37g
POLYUNSATURATED
0.79g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Apple Crumble Overnight Oats contain 157 calories per 100g. The total calories will depend on your portion size.
It provides 8.09g of protein per 100g. That can make it a useful protein-containing grain-based option.
There are 17.45g of carbohydrates per 100g. Carb intake should be considered based on the amount you eat.
It contains 5.4g of fat per 100g. This gives it a moderate fat content.
It has 6.38g of fiber per 100g. The fiber content may help support fullness.
Its glycemic index is 52. This suggests a moderate glycemic impact.
It can fit vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily intake.
It is minimally processed and provides 8.09g protein and 6.38g fiber per 100g. Its glycemic index of 52 may also appeal to people looking for a more balanced option.
Yes, it contains gluten and dairy. It may not be suitable for people with related allergies or intolerances.
With 6.38g of fiber and 8.09g of protein per 100g, it may help with satiety. How filling it feels will also depend on the portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.