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No-added-sugar fruit-based baby purée
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
66
KCAL / 100G
Carbs
15.6g
· 95%
Protein
0.4g
· 2%
Fat
0.2g
· 3%
Fiber
1.4g
Vitamins
B6
0.15mg · 9% DV
Vitamin C
5mg · 6% DV
B1
0.03mg · 3% DV
Folate
10µg · 3% DV
Minerals
Potassium ⭐
240mg · 7% DV
Magnesium
12mg · 3% DV
Phosphorus
15mg · 2% DV
Calcium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Apple banana baby purée provides 66 kcal per 100 g. The calorie amount increases with larger serving sizes.
It contains 15.6 g of carbohydrates per 100 g. The provided nutrition data does not list total sugars separately.
Yes, but only a small amount. It provides 0.4 g of protein per 100 g.
Yes, it is very low in fat. It contains 0.16 g of fat per 100 g.
Yes, it provides 1.44 g of fiber per 100 g. That can be a useful point for people comparing fruit-based purées.
Its glycemic index is listed as 50. This is a helpful reference for users tracking glycemic impact.
Based on the provided data, it is minimally processed and very low in fat, with 66 kcal per 100 g. Whether it fits your needs depends on your overall diet and portion size.
Yes, it is compatible with both vegan and vegetarian diets. It is also listed as suitable for Paleo, Mediterranean, Flexitarian, Gluten-Free, and Sattvik eating patterns.
Yes, according to the provided diet compatibility, it is gluten-free. This makes it suitable for gluten-free eating patterns.
It is classified as minimally processed. That means it is not listed as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.