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Antep pita bread Calories

Traditional Antep-style pita bread with a soft interior and lightly chewy crust, typically stone-baked

CALORIES

276kcal

GI

68medium

POTASSIUM

118mg

FIBER

2.6g

Antep pita bread Nutrition Facts

Selected: 100 g

276

KCAL / 100G

Carbs

55.2g

· 81%

Protein

8.9g

· 13%

Fat

1.8g

· 6%

Fiber

2.6g

Antep pita bread Vitamins & Minerals

Vitamins

B1

0.34mg · 28% DV

Folate

96µg · 24% DV

B3

3.6mg · 23% DV

B2

0.18mg · 14% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Sodium

470mg · 20% DV

Iron

3mg · 17% DV

Antep pita bread Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Antep pita bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Antep pita bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Antep pita bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Antep pita bread Fat Profile

SATURATED

0.32g

MONOUNSATURATED

0.21g

POLYUNSATURATED

0.65g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

Foods Similar to Antep pita bread

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Poppy Seed Bagel

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Bulgur Pilaf

120 kcal

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Granola

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Rice Pilaf

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Basmati Rice Pilaf

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Antep pita bread — Frequently Asked Questions

How many calories are in Antep pita bread?

Antep pita bread provides 276 calories per 100 g. The same serving contains 55.2 g of carbohydrates, 8.9 g of protein, and 1.8 g of fat.

Is Antep pita bread suitable for a vegan diet and does it contain gluten?

Antep pita bread is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten and has a glycemic index of 68.

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Nutrition data compiled from USDA FoodData Central and scientific sources.