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🥣

🌿High Fiber

Homemade Granola Calories

Homemade crunchy mix of oats, nuts, seeds, and honey

CALORIES

430kcal

GI

55medium

POTASSIUM

250mg

FIBER

6g

Homemade Granola Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

58g

· 55%

Protein

9g

· 9%

Fat

17g

· 36%

Fiber

6g

Homemade Granola Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

Biotin

6µg · 20% DV

B2

0.18mg · 14% DV

B5

0.6mg · 12% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

180mg · 26% DV

Magnesium

80mg · 19% DV

Zinc

2mg · 18% DV

Homemade Granola Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

32
High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade Granola Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade Granola Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Homemade Granola Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade Granola Fat Profile

SATURATED

2.2g

MONOUNSATURATED

6.5g

POLYUNSATURATED

6.1g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Homemade Granola — Frequently Asked Questions

Is homemade granola healthy?

Homemade granola provides 9 g of protein and 6 g of fiber per 100 g. It also contains 430 calories, 58 g of carbohydrates, and 17 g of fat per 100 g, so portion size matters.

Is homemade granola suitable for a vegetarian diet?

Yes, this homemade granola is compatible with vegetarian, omnivore, flexitarian, and Mediterranean diets. It contains tree nuts, so it is not suitable for people with tree nut allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.