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Raw animal testicle is a nutrient-dense organ meat, rich in protein and minerals.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Raw animal testicle (120 g) has 162 calories. That works out to 135 calories per 100 g. It contains 0.8 g of carbs, 24.6 g of protein, 6.2 g of fat and 0 g of fiber. Its 3.8 µg of B12 covers 160% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Raw animal testicle refers to the uncooked testis of an animal, sold as an organ meat. The name does not specify the species, and this raw form is an ingredient rather than a widely established ready-to-eat dish. In places where testicles are served, they are generally cleaned and cooked first.
They can be grilled or pan-fried, often with simple seasoning; the cooked texture is tender and the flavour mild but distinctive. Serve them hot with bread, salad or a squeeze of lemon. They are protein-rich, with 20.5 g of protein per 100 g. Keep the raw meat chilled, avoid cross-contamination during preparation, and cook it thoroughly before eating.
Selected: 100 g
135
KCAL / 100G
Carbs
0.7g
· 0% DV
Protein
20.5g
· 41% DV
Fat
5.2g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 62% · Fat 36%
Vitamins
B12
3.2µg · 133% DV
B5
1.5mg · 30% DV
Biotin
7µg · 23% DV
B2
0.28mg · 22% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Selenium
12µg · 22% DV
Iron
3mg · 17% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Raw animal testicle is the testicular organ from an animal, commonly a ram, lamb, or bull. It is sold as an organ meat and is generally prepared by removing its outer membrane and cooking it, rather than eating it raw.
No, raw animal testicle is not considered safe to eat. Like other raw meats and offal, it can carry harmful bacteria or parasites; cook it thoroughly and keep it separate from ready-to-eat foods during preparation.
Cook raw animal testicle after peeling off its outer membrane, then slice and grill, sauté, or fry it until fully cooked through. Avoid serving it rare, and clean knives and work surfaces that touched it while raw.
Cooked animal testicle has a mild organ-meat flavor and a soft, tender texture when prepared well. Its flavor varies by species and cooking method; grilling or frying gives it a more browned, savory outside.
Yes, the tough outer membrane is usually removed before cooking raw animal testicle. Loosen an edge with a small knife and peel it away, since leaving it on can make the cooked pieces chewy.
Animal testicle dishes are commonly made from lamb, ram, or bull, though the animal varies by region and butcher. Ask which species it came from, because the name “animal testicle” alone does not identify it.
Keep raw animal testicle sealed in a leakproof container in the refrigerator and cook it promptly. Store it below ready-to-eat foods so juices cannot drip onto them, and discard it if it develops an off smell or sticky surface.
Yes, raw animal testicle can be frozen in airtight packaging. Thaw it in the refrigerator rather than on the counter, then cook it soon after thawing; do not refreeze it once thawed.
No, soaking raw animal testicle is not required and does not make it safe to eat. Some recipes use a brief soak to soften its flavor, but keep it refrigerated while soaking and cook it thoroughly afterward.
Raw animal testicle is usually turned into a cooked dish, such as grilled skewers, a sauté, or a pan-fried preparation. Removing the membrane and slicing it evenly helps the pieces cook at a similar rate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.