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Low GI

Anchovy tomato salad Calories

High-protein, omega-3-rich, low-carb salad

CALORIES

118kcal

GI

15low

POTASSIUM

290mg

FIBER

1.1g

Anchovy tomato salad Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

3.8g

· 13%

Protein

9.4g

· 32%

Fat

7.1g

· 55%

Fiber

1.1g

Anchovy tomato salad Vitamins & Minerals

Vitamins

B12

1.9µg · 79% DV

B3

2.6mg · 16% DV

B2

0.18mg · 14% DV

Vitamin C

11.5mg · 13% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

165mg · 24% DV

Sodium

420mg · 18% DV

Iodine

24µg · 16% DV

Anchovy tomato salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Anchovy tomato salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Anchovy tomato salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Anchovy tomato salad Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Anchovy tomato salad Fat Profile

SATURATED

1.35g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

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Salmon Fillet

206 kcal

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116 kcal

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Fish

110 kcal

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Tuna

132 kcal

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Grilled Sea Bass

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Whiting

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Stuffed Mussels

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Anchovy tomato salad — Frequently Asked Questions

How many calories are in anchovy tomato salad?

Anchovy tomato salad contains 118 calories per 100 g. A 100 g serving also provides 9.4 g of protein, 7.1 g of fat, and 3.8 g of carbohydrates.

Is anchovy tomato salad suitable for a keto diet?

Yes, anchovy tomato salad is compatible with a keto diet. It has 3.8 g of carbohydrates per 100 g and a glycemic index of 15, but it contains fish and is not suitable for people with fish allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.