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High-protein, omega-3-rich, low-carb salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
3.8g
· 13%
Protein
9.4g
· 32%
Fat
7.1g
· 55%
Fiber
1.1g
Vitamins
B12
1.9µg · 79% DV
B3
2.6mg · 16% DV
B2
0.18mg · 14% DV
Vitamin C
11.5mg · 13% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
165mg · 24% DV
Sodium
420mg · 18% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Anchovy tomato salad contains 118 calories per 100 g. A 100 g serving also provides 9.4 g of protein, 7.1 g of fat, and 3.8 g of carbohydrates.
Yes, anchovy tomato salad is compatible with a keto diet. It has 3.8 g of carbohydrates per 100 g and a glycemic index of 15, but it contains fish and is not suitable for people with fish allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.