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Low GI
High Potassium

Anchovy, potato and chard dible Calories

Traditional Black Sea dish made with anchovy, potato and chard; provides omega-3, protein and minerals

CALORIES

118kcal

GI

46low

POTASSIUM

356mg

FIBER

1.9g

Anchovy, potato and chard dible Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

8.7g

· 30%

Protein

8.1g

· 28%

Fat

5.6g

· 42%

Fiber

1.9g

Anchovy, potato and chard dible Vitamins & Minerals

Vitamins

B12

1.9µg · 79% DV

Vitamin K

86µg · 72% DV

B3

2.7mg · 17% DV

Vitamin A

118µg · 13% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

148mg · 21% DV

Iodine

24µg · 16% DV

Iron

2mg · 11% DV

Anchovy, potato and chard dible Glycemic Index

GLYCEMIC INDEX

46
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Anchovy, potato and chard dible Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Anchovy, potato and chard dible Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Anchovy, potato and chard dible Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Anchovy, potato and chard dible Fat Profile

SATURATED

1.1g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Anchovy, potato and chard dible

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Air-fried salmon

208 kcal

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Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

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Salmon salad

120 kcal

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

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Salmon Skewer

180 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.