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Omega-3 source, protein, fried, corn flour coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
10.2g
· 18%
Protein
18.5g
· 33%
Fat
11.8g
· 49%
Fiber
0.9g
Vitamins
B12
8.5µg · 354% DV
B3
2.3mg · 14% DV
B5
0.6mg · 12% DV
Vitamin D
2.1µg · 11% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Sodium
340mg · 15% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Fried anchovy with corn flour contains 210 calories per 100 g. A 100 g serving also provides 18.5 g of protein, 10.2 g of carbohydrates, and 11.8 g of fat.
Yes, it is compatible with Mediterranean, pescatarian, flexitarian, and omnivore eating patterns. It contains fish and corn, so it is not suitable for people with fish or corn allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.