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Gluten-free, light snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
384
KCAL / 100G
Carbs
81.2g
· 86%
Protein
7.4g
· 8%
Fat
2.8g
· 6%
Fiber
3.6g
Vitamins
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
B5
0.48mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Selenium
11µg · 20% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 29.3:1
Above the ideal 4:1 (29.3:1).
Amigo rice and corn cakes provide 384 calories per 100g. To estimate a serving, use the gram amount you actually eat.
Yes, they contain 81.2g of carbohydrates per 100g. That makes them a carb-heavy snack option.
They provide 7.4g of protein per 100g. They contain some protein, but they are not a high-protein food.
There are 2.8g of fat per 100g. Based on these values, the product is relatively low in fat.
Yes, they contain 3.6g of fiber per 100g. They do provide fiber, though the amount is not especially high.
The glycemic index is 78. This indicates a high glycemic impact compared with lower-GI foods.
They are relatively low in fat at 2.8g per 100g, but high in carbohydrates at 81.2g per 100g. Whether they fit a weight-loss diet depends on portion and overall diet structure.
Yes, they are listed as compatible with a gluten-free diet. They also fit vegan and vegetarian eating patterns.
They are compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets. This makes them suitable for a wide range of eating patterns.
Yes, their processing level is listed as processed. That means they are not in the minimally processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.