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Energy-dense sweet baked snack, high in sugar and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
453
KCAL / 100G
Carbs
63.6g
· 57%
Protein
5.1g
· 5%
Fat
19.3g
· 38%
Fiber
2.7g
Vitamins
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
B3
1.5mg · 9% DV
Minerals
Selenium
9µg · 16% DV
Sodium
320mg · 14% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
7.6g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 93.3:1
Above the ideal 4:1 (93.3:1).
Texture depends on the fat-to-sugar ratio, how much the dough is mixed, and how long the cookies bake. A few extra minutes in the oven can make them noticeably drier and crisper.
Let them cool fully, then store them in an airtight container at room temperature. Adding a small piece of bread can slow drying out for a short time, though it may soften the cookies.
Yes, both baked cookies and portioned raw dough freeze well. Keeping them well wrapped helps prevent freezer burn and reduces texture changes.
It depends on what you want from the snack. Pairing it with milk or yogurt can make it feel more filling than eating the cookie alone because the overall snack includes more protein.
It can be more useful before exercise when you want quick, convenient energy. After training, it is usually better paired with a protein-rich food rather than eaten on its own.
No, weight gain is not caused by the clock alone. Overall intake, portion size, and how often you eat energy-dense sweets matter more.
Homemade cookies give you more control over ingredients and portion size. Packaged versions are convenient but may use different fats, flavorings, or additives to maintain texture and shelf life.
Sweet processed snacks are easy to eat fast and may not keep you full for long on their own. Pairing a cookie with a protein- or fiber-rich food can make the snack more balanced.
People with allergies or sensitivities to gluten, eggs, dairy, or soy should be cautious. Those monitoring blood sugar may also want to pay closer attention to portion size and frequency.
A cookie is often thicker, richer, and sometimes softer in the center, while a biscuit is usually drier and crisper. The difference mainly comes from the recipe and baking method.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.