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Soft, thin-crusted, slightly sweet sandwich bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
Folate
60µg · 15% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Iron
4mg · 22% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
It is usually made with finely milled flour and often includes ingredients that help keep the crumb tender and uniform. Its packaging also helps it retain moisture longer than many bakery breads.
Toasting mainly changes texture, moisture, and flavor. Under normal toasting, the amounts of protein, carbs, and fat do not change in a meaningful way.
Keep it sealed in its original bag or another airtight container at room temperature in a dry place. Refrigeration can make bread stale faster.
Yes, it freezes well, especially if you keep it sliced. You can thaw slices at room temperature or toast them straight from frozen.
That depends on the brand, preservatives, and storage conditions, but quality is usually best within a few days of opening. Discard it if you notice mold, an off smell, or excessive dryness.
It is often lower in fibre and more refined in texture, so it may not keep you full for as long. Eating it alone can lead to hunger returning sooner for some people.
Add protein-rich foods such as eggs, cheese, yogurt, chicken, or tuna, plus vegetables like lettuce, tomato, or cucumber. This can improve satiety and make the meal more nutritionally balanced.
It can work well before exercise because it is easy to eat and provides readily available carbohydrate. After training, it is usually better paired with a protein source rather than eaten on its own.
No, processed does not automatically mean unhealthy. What matters more is how often you eat it, the portion, and what you build around it in the rest of your diet.
People with coeliac disease, wheat allergy, or gluten-related disorders should avoid it because it contains gluten. Those who are sensitive to rapid blood sugar swings may also want to watch portion size and what they eat with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.