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American cookies
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
68g
· 54%
Protein
5.2g
· 4%
Fat
23g
· 42%
Fiber
2.2g
Vitamins
B1
0.13mg · 11% DV
B2
0.12mg · 9% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Sodium
340mg · 15% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
7.5g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 135:1
Above the ideal 4:1 (135:1).
Their high sugar and fat content helps the dough spread and brown faster at the edges. The center stays softer when the cookie is baked just until set rather than fully dried out.
Keep them in an airtight container in a cool, dry place. This helps preserve texture and slows staling from air exposure.
Yes, they freeze well both baked and as raw dough. Let them thaw at room temperature, or warm briefly in the oven to improve texture.
Usually yes, because they are energy-dense and rich in refined carbohydrates and fat. If eaten in the morning, pairing them with a protein-rich food can make the meal more balanced.
It can be convenient for quick energy in a small portion because it is carbohydrate-rich. But the fat content may make it feel heavy right before intense exercise.
American-style cookies are often larger, softer in the center, and commonly made with chocolate chips. Many other biscuits are thinner, drier, or more crumbly.
Milk, plain yogurt, or unsweetened coffee are common choices. Adding a protein-containing side can help reduce how quickly hunger returns.
They can give a quick energy boost because they contain plenty of carbohydrates and fat. However, their relatively high glycemic impact may lead to a shorter-lived effect for some people.
People with allergies to gluten, eggs, dairy, or soy should be cautious, since these are common ingredients. Frequent intake may also be worth limiting because this is an ultra-processed sweet.
Often yes, because homemade versions allow better control over portion size and ingredients. Packaged products may include more additives to improve shelf life, texture, and flavor consistency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.