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Source of protein; contains added sugar and sodium from BBQ sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
19.8g
· 32%
Protein
13.2g
· 21%
Fat
12.8g
· 47%
Fiber
1.3g
Vitamins
B12
1.05µg · 44% DV
B3
3.9mg · 24% DV
B2
0.18mg · 14% DV
B6
0.24mg · 14% DV
Minerals
Selenium
18.5µg · 34% DV
Zinc
3mg · 27% DV
Sodium
510mg · 22% DV
Phosphorus
156mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
5.45g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
American Burger with BBQ Sauce contains 247 calories per 100g. The total calories will vary with portion size.
It provides 13.2g of protein per 100g. That gives it a moderate protein content for a processed burger product.
It contains 19.8g of carbohydrates per 100g. The bun and BBQ sauce contribute to the carb content.
It has 12.8g of fat per 100g. Whether that feels high depends on how large your serving is.
No, it contains 1.3g of fiber per 100g. That makes it relatively low in fiber.
Its glycemic index is 61. This suggests a moderate glycemic impact.
Yes, it is listed as compatible with omnivore and flexitarian diets. It is not presented as suitable for vegetarian or vegan eating patterns.
It provides a mix of protein, carbohydrates, and fat. It is also classified as processed, which is an important factor to consider.
The listed allergens are gluten and sesame. Anyone avoiding these allergens should check suitability carefully.
Its 13.2g of protein per 100g may help with satiety. However, its fiber content is only 1.3g per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.