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Processed, high-calorie, high-protein, high-sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
24.1g
· 33%
Protein
14.2g
· 19%
Fat
15.8g
· 48%
Fiber
1.6g
Vitamins
B12
1.1µg · 46% DV
B3
4.2mg · 26% DV
Biotin
6µg · 20% DV
B2
0.18mg · 14% DV
Minerals
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
165mg · 24% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
2g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Pair it with a salad, grilled vegetables, or soup instead of fries to add more produce and fibre. Asking for sauces on the side can also make the meal easier to customise.
Restaurant-style or ready-made American burgers often include more sauce, cheese, processed meat components, and refined buns. A homemade version gives you more control over the meat, salt, bun, and toppings.
Overcooking it at high heat or pressing it repeatedly can force out moisture. Preheat the pan, avoid flattening the patty while it cooks, and let it rest briefly before serving.
A large, fatty burger close to exercise may feel heavy and cause stomach discomfort for some people. If you choose one, having it a few hours before training and keeping toppings lighter is usually more comfortable.
No—weight gain is not determined by meal timing alone; overall intake and eating habits matter more. However, a heavy burger close to bedtime can worsen indigestion or reflux in susceptible people.
Refrigerate cooked burgers within two hours rather than leaving them at room temperature. When stored covered in the fridge, they are generally best eaten within three to four days.
Yes. Freeze the cooked patty and bun separately when possible to preserve texture. Thaw in the refrigerator, reheat thoroughly, and avoid refreezing a previously thawed burger.
Reheat the patty until it is hot all the way through, including the centre. Add cold toppings such as lettuce, tomato, and chilled sauces after reheating rather than warming them with the burger.
The bun commonly contains gluten, cheese and some sauces may contain dairy, and sesame buns contain sesame. People with coeliac disease or milk or sesame allergy should also ask about cross-contact during preparation.
No; water, ayran, or unsweetened drinks are suitable alternatives. Sugary fizzy drinks can make an already filling meal feel heavier and increase the meal's overall energy intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.