Ready & Packaged Foods
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Sweet, crisp waffle bowl
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
72g
· 59%
Protein
6.5g
· 5%
Fat
19.5g
· 36%
Fiber
2.2g
Vitamins
B1
0.42mg · 35% DV
Folate
104µg · 26% DV
B2
0.28mg · 22% DV
B3
3.4mg · 21% DV
Minerals
Selenium
14µg · 25% DV
Iron
3mg · 17% DV
Sodium
390mg · 17% DV
Phosphorus
106mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Always Waffle Bowl contains 490 calories per 100g. It is a high-calorie dessert.
There are 72g of carbohydrates per 100g. That makes it a carb-heavy sweet option.
It provides 6.5g of protein per 100g. It contains some protein, but protein is not its main nutritional feature.
Yes, it has 19.5g of fat per 100g. So it is not a low-fat dessert.
Yes, it contains 2.2g of fiber per 100g. It has some fiber, but not a particularly high amount.
Its glycemic index is 72. This suggests it may raise blood sugar relatively quickly.
It is compatible with vegetarian and flexitarian diets. However, at 490 calories per 100g, portion size matters.
Always Waffle Bowl is a processed dessert. It is also high in calories, carbs, and fat, so overall fit depends on how much you eat.
It contains gluten, eggs, dairy, and soy. It may not be suitable for people avoiding those allergens.
Per 100g, it has 6.5g protein and 2.2g fiber. Even so, it is mainly a high-carb dessert, so fullness may vary from person to person.
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Nutrition data compiled from USDA FoodData Central and scientific sources.