Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍘
Crunchy grain chips flavored with yogurt, cheese, and seasonal greens
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Altınbaşak Yogurt-Flavored Cheese and Seasonal Greens Grain Chips (30 g) has 137 calories. That works out to 458 calories per 100 g. It contains 20.6 g of carbs, 2.5 g of protein, 5.1 g of fat and 1.4 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
458
KCAL / 100G
Carbs
68.5g
· 25% DV
Protein
8.2g
· 16% DV
Fat
17.1g
· 22% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 7% · Fat 34%
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
Biotin
4.2µg · 14% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Phosphorus
190mg · 27% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 458 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.8g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
“Yogurt-flavored” can mean that flavorings are used to create the taste, so the ingredient list is the only way to confirm whether and how much yogurt is present. The seasonal greens are also commonly included as dried herbs or vegetable ingredients rather than fresh greens.
It is an ultra-processed snack, so processed grain ingredients, oils, salt, flavorings, and other additives may be used for crunch, flavor, and shelf life. That can make its taste more intense than oven-baked vegetable or grain snacks made at home.
Plain yogurt dips with lemon, avocado dips, or fresh salsa can balance the savory flavor. Serving them with raw vegetables also makes the snack more varied and filling.
They are convenient, but they are not a balanced meal on their own. If you need something more substantial, pair a measured serving with a protein food and vegetables or fruit.
A small serving may work for some people before light activity, but a large amount close to exercise can feel heavy or make you thirsty because it is a savory, fatty snack. After training, combine it with a more substantial protein source rather than relying on chips alone.
The chips do not inherently cause insomnia, but a large salty snack late at night may cause thirst or digestive discomfort. If you want a late snack, portion it into a bowl instead of eating directly from the bag.
No. It contains gluten and dairy, so it should be avoided by people with these allergies and by those with celiac disease; check the label for any cross-contact statement as well.
No. A cheese-flavored chip is not nutritionally equivalent to cheese, yogurt, or kefir. Less processed dairy foods generally provide a more useful overall nutrient profile.
Seal the package tightly and keep it in a cool, dry cupboard away from sunlight. Moisture makes chips lose their crunch, so discard them if the smell, taste, or texture becomes noticeably stale.
Freezing is not recommended because condensation after thawing can make the chips soft. Keeping the bag tightly sealed and finishing it soon after opening is the better way to preserve texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.