Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍪
Whole-wheat biscuit with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
447
KCAL / 100G
Carbs
70.3g
· 65%
Protein
7.6g
· 7%
Fat
13.5g
· 28%
Fiber
4.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.4mg · 21% DV
Biotin
5µg · 17% DV
Vitamin E
1.8mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
175mg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
Altınbaşak Wheat Biscuits provide 447 calories per 100 g. Calorie intake varies with the amount eaten.
They contain 70.3 g of carbohydrates per 100 g. Carbohydrates are a substantial part of this product.
They provide 7.6 g of protein per 100 g. Their protein content is lower than their carbohydrate content.
Yes, they contain 4.5 g of fiber per 100 g. They also provide 70.3 g of carbohydrates per 100 g.
This depends on your calorie target and portion size. They provide 447 calories and 70.3 g of carbohydrates per 100 g, so portion awareness matters.
Their glycemic index is 65. This GI value is relevant for people who monitor the blood-sugar effects of carbohydrate foods.
Yes, they contain gluten. They are not suitable for people with a gluten allergy or sensitivity.
Yes, dairy is listed as an allergen. People with a dairy allergy should take this into account.
They are compatible with vegetarian and flexitarian diets. Because they contain dairy, they are not suitable for a vegan diet.
Yes, they are classified as ultra-processed. It can be useful to consider serving size and how often they are included in your diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.