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🍘

🌿High Fiber
Altınbaşak· all products

Altınbaşak Light Oat Cracker Calories

Light oat cracker with fiber

CALORIES

430kcal

GI

58medium

POTASSIUM

240mg

FIBER

8g

Quick answer

1 serving (medium) of Altınbaşak Light Oat Cracker (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 20.4 g of carbs, 2.9 g of protein, 3.8 g of fat and 2.4 g of fiber. Its 0.5 mg of Manganese covers 21% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Altınbaşak Light Oat Cracker Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

68g

· 25% DV

Protein

9.5g

· 19% DV

Fat

12.5g

· 16% DV

Fiber

8g

· 29% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 64% · Protein 9% · Fat 27%

Altınbaşak Light Oat Cracker Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.8mg · 24% DV

Biotin

4µg · 13% DV

B5

0.55mg · 11% DV

Minerals

Manganese

2mg · 87% DV

Selenium

18µg · 33% DV

Phosphorus

210mg · 30% DV

Sodium

650mg · 28% DV

How Nutritious Is Altınbaşak Light Oat Cracker?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

44/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Altınbaşak Light Oat Cracker Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Altınbaşak Light Oat Cracker

To burn the 430 calories in 100 g:

🚶

106min

Walking (5 km/h)

🏃

44min

Running (8 km/h)

🚴

59min

Cycling

🏊

50min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Altınbaşak Light Oat Cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Altınbaşak Light Oat Cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Altınbaşak Light Oat Cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Altınbaşak Light Oat Cracker Fat Profile

SATURATED

1.6g

MONOUNSATURATED

3.1g

POLYUNSATURATED

3.9g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

Compare Altınbaşak Light Oat Cracker

🍘vs🧴
Altınbaşak Light Oat Cracker vs Hawthorn Vinegar412 kcal more per 100 g
🍘vs🌯
Altınbaşak Light Oat Cracker vs Tantuni220 kcal more per 100 g
🍘vs🌯
Altınbaşak Light Oat Cracker vs Chicken Wrap235 kcal more per 100 g
🍘vs🍫
Altınbaşak Light Oat Cracker vs Protein Bar80 kcal more per 100 g

Foods Similar to Altınbaşak Light Oat Cracker

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Altınbaşak Light Oat Cracker

How many calories are in Altınbaşak Light Oat Cracker?

Altınbaşak Light Oat Cracker provides 430 calories per 100 g. A 100 g serving also contains 68 g of carbohydrates, 9.5 g of protein, and 12.5 g of fat.

Is Altınbaşak Light Oat Cracker suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and is classified as a processed food.

Have another question about Altınbaşak Light Oat Cracker?

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Nutrition data compiled from USDA FoodData Central and scientific sources.