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Low-calorie, light salted cracker
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
72g
· 72%
Protein
10g
· 10%
Fat
8g
· 18%
Fiber
5.5g
Vitamins
B1
0.25mg · 21% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B6
0.12mg · 7% DV
Minerals
Sodium
580mg · 25% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 53.3:1
Above the ideal 4:1 (53.3:1).
The word “light” does not automatically make a product healthy or suitable for unlimited eating. It is a processed cracker, so portion size and the full ingredient list, including salt, fats, and additives, still matter.
On its own, it is usually not varied or filling enough to serve as a complete meal. Pairing it with yogurt, cheese, eggs, hummus, or vegetables makes a more balanced snack or light meal.
Crackers are dry, easy to eat quickly, and often based mainly on refined grains, so they may not keep you full for long when eaten alone. Adding a protein- or healthy-fat food can help make the snack more satisfying.
A small serving can be a convenient pre-workout carbohydrate snack if it sits well in your stomach. For longer or harder training sessions, pairing it with a protein food such as yogurt or ayran may be more balanced.
Eating it at night is not inherently harmful; your overall intake and whether you are genuinely hungry matter more. If evening snacking is routine, portion it into a bowl rather than eating directly from the packet.
It can occasionally stand in for bread, but its level of processing and ability to satisfy hunger are different. For everyday meals, a minimally processed whole-grain bread is often a better staple choice for many people.
It works well with cheese, strained yogurt, hummus, avocado, or crunchy vegetables. These pairings add protein, fats, or volume, making the snack more balanced than crackers alone.
Keep it in a cool, dry place and seal the package tightly after opening to protect its crispness. Do not eat it if it develops a stale smell, unusual taste, or signs of moisture damage.
Freezing is usually unnecessary and may reduce its crisp texture after thawing. An airtight container kept in a dry cupboard is a better way to preserve freshness.
It contains gluten, so it is not suitable for people with coeliac disease or medically diagnosed gluten-related conditions. They should choose products that are clearly labelled gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.