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🌿High Fiber

Altinbasak Labne Biscuit Calories

Labneh cheese, fiber-rich biscuit

CALORIES

420kcal

60medium

POTASSIUM

160mg

FIBER

6.5g

Altinbasak Labne Biscuit Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

67g

· 65%

Protein

7.5g

· 7%

Fat

13g

· 28%

Fiber

6.5g

Altinbasak Labne Biscuit Vitamins & Minerals

Vitamins

0.18mg · 15% DV

B12

0.3µg · 13% DV

1.8mg · 11% DV

0.12mg · 9% DV

Minerals

Phosphorus

120mg · 17% DV

Sodium

350mg · 15% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Altinbasak Labne Biscuit Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Altinbasak Labne Biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Altinbasak Labne Biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Altinbasak Labne Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Altinbasak Labne Biscuit Fat Profile

SATURATED

4.2g

MONOUNSATURATED

4.8g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Altinbasak Labne Biscuit — Frequently Asked Questions

Altınbaşak Labne Bisküvi kaç kalori ve diyette uygun mu?

100 gramında 420 kalori bulunur. Vejetaryen, omnivor ve fleksitaryen beslenmeye uygundur; ancak ultra işlenmiş bir üründür, bu yüzden diyet planında porsiyon kontrolü önemlidir.

Altınbaşak Labne Bisküvi gluten veya süt içerir mi?

Evet, bu ürün gluten ve süt içerir. Bu nedenle gluten veya süt alerjisi ya da hassasiyeti olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.