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Altinbasak cheddar cheese cracker sandwich Calories
Cheese-filled cracker sandwich snack
CALORIES
GI
POTASSIUM
FIBER
Altinbasak cheddar cheese cracker sandwich Nutrition Facts
Selected: 100 g
505
KCAL / 100G
Carbs
61.5g
· 49%
Protein
9.2g
· 7%
Fat
24.5g
· 44%
Fiber
2.8g
Altinbasak cheddar cheese cracker sandwich Vitamins & Minerals
Vitamins
B1
0.32mg · 27% DV
B3
2.9mg · 18% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
210mg · 30% DV
Selenium
14µg · 25% DV
Calcium
180mg · 18% DV
Altinbasak cheddar cheese cracker sandwich Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Altinbasak cheddar cheese cracker sandwich Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Altinbasak cheddar cheese cracker sandwich Contain Allergens?
Contains these allergens:
Which Diets Is Altinbasak cheddar cheese cracker sandwich Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Altinbasak cheddar cheese cracker sandwich Fat Profile
SATURATED
8.1g
MONOUNSATURATED
9.2g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
Foods Similar to Altinbasak cheddar cheese cracker sandwich
Altinbasak cheddar cheese cracker sandwich — Frequently Asked Questions
How many calories are in Altinbasak cheddar cheese cracker sandwich?
Altinbasak cheddar cheese cracker sandwich contains 505 calories per 100 g. A 100 g serving also provides 24.5 g of fat and 61.5 g of carbohydrates.
Is Altinbasak cheddar cheese cracker sandwich suitable for a vegetarian diet?
Yes, it is listed as suitable for vegetarian and omnivore diets. It contains gluten, dairy, and soy, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.