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🥜

Low GI
Natural
High Potassium

Almonds (Plain) Calories

High in vitamin E, magnesium, and fiber. Contains healthy fats.

CALORIES

579kcal

GI

15low

POTASSIUM

733mg

FIBER

12.5g

Almonds (Plain) Nutrition Facts

Selected: 100 g

579

KCAL / 100G

Carbs

21.7g

· 14%

Protein

21.2g

· 14%

Fat

49.9g

· 72%

Fiber

12.5g

Almonds (Plain) Vitamins & Minerals

Vitamins

Vitamin E

25.6mg · 171% DV

B2

1.14mg · 88% DV

Biotin

17µg · 57% DV

B3

3.39mg · 21% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Phosphorus

481mg · 69% DV

Magnesium

270mg · 64% DV

Almonds (Plain) Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Almonds (Plain) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Almonds (Plain) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Almonds (Plain) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Almonds (Plain) Fat Profile

SATURATED

3.8g

MONOUNSATURATED

31.6g

POLYUNSATURATED

12.4g

Foods Similar to Almonds (Plain)

🥜

Peanuts

567 kcal

🥜

Walnut

654 kcal

🥜

Almond

579 kcal

🌻

Sunflower seeds

584 kcal

🥄

Tahini

595 kcal

🥥

Grated coconut

354 kcal

🌰

Hazelnut pieces

628 kcal

🥜

Raw walnut

654 kcal

Almonds (Plain) — Frequently Asked Questions

Does soaking almonds change their nutrition?

Soaking does not meaningfully change the core protein, fat, or fiber content of almonds. It mainly softens the texture and may make them easier for some people to chew or digest.

Are roasted almonds better than raw almonds?

Both can be nutritious choices, and the main differences are taste, texture, and processing. Very high roasting temperatures may reduce some heat-sensitive compounds, while salted or oil-roasted versions can add unnecessary sodium or extra fat.

How should plain almonds be stored to stay fresh?

Almonds keep best away from heat, light, and air, which can make their natural fats go rancid over time. Store them in an airtight container in a cool, dry place, or refrigerate them for longer freshness.

Can almonds be frozen?

Yes, plain almonds freeze well and freezing is a good way to extend shelf life. Keep them tightly sealed so they do not absorb moisture or odors from the freezer.

What foods pair well with almonds?

Almonds work well with fruit, yogurt, oats, and salads. Pairing them with carbohydrate-rich foods can make a snack more filling and help slow down how quickly you get hungry again.

Are almonds better before or after a workout?

They can work well as a general snack, but right before intense exercise they may feel heavy for some people because fat and fiber digest slowly. After training, they fit better as part of a meal or snack that also includes carbohydrate and protein.

Is eating almonds at night bad for weight control?

No single time of day causes weight gain by itself; overall intake and portion habits matter more. Because almonds are filling, a moderate portion can be a more satisfying evening snack than highly processed options.

Is almond butter the same as whole almonds?

They are similar nutritionally if the ingredient list is just almonds, but almond butter is easier to overeat because it is less bulky and more spoonable. Many commercial versions also contain added sugar, salt, or oils.

Who should be careful with almonds?

Anyone with a tree nut allergy should avoid almonds because reactions can be serious. Whole almonds can also be a choking hazard for small children and for people with chewing or swallowing difficulties.

How can you tell if almonds have gone rancid?

Rancid almonds often smell sharp, paint-like, or soapy, and the flavor may taste bitter or stale. If that happens, it is best not to eat them.

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Nutrition data compiled from USDA FoodData Central and scientific sources.