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Blanched, high in protein and healthy fats, rich in vitamin E and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
575
KCAL / 100G
Carbs
5.4g
· 4%
Protein
21.2g
· 15%
Fat
49.4g
· 81%
Fiber
12.5g
Vitamins
Vitamin E
25.6mg · 171% DV
B2
1.01mg · 78% DV
Biotin
17µg · 57% DV
B3
3.4mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
484mg · 69% DV
Magnesium
268mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
31.6g
POLYUNSATURATED
12.3g
Omega 6:3 ratio 1210:1
Above the ideal 4:1 (1210:1).
Both are fine to eat. Light roasting brings out more flavor, but very high heat or long roasting can make them taste bitter and dry.
Removing the skin leaves the nut a bit more exposed to air, light, and moisture. That means blanched almonds usually need more careful storage to stay fresh.
Keep them in an airtight container in a cool, dry, dark place. For longer storage, the fridge or freezer helps slow rancidity and preserve texture.
Yes. Freezing them in a well-sealed container or bag helps maintain freshness and crunch for longer.
They work well with yogurt, oats, fruit, salads, and vegetable dishes. Their mix of protein, fat, and fiber can make a light meal or snack more satisfying.
That depends on portion size and your digestion. Because they are rich in fat and fiber, they may feel heavy right before exercise, so many people tolerate them better after training or earlier beforehand.
The time of day does not cause weight gain by itself; overall intake matters more. But almonds are energy-dense, so portions can add up quickly if you eat them mindlessly.
Yes, they are especially useful for pale almond flour and smoother almond butter. Without the skins, the texture is finer and the flavor is milder.
Soaking softens the texture and can help in some recipes. However, it does not reliably improve digestion for everyone, so personal tolerance matters most.
Anyone with a tree nut allergy should avoid them. Whole almonds can also be a choking hazard for small children or people with chewing or swallowing difficulties.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.