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Source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
5.5g
· 17%
Protein
6.9g
· 21%
Fat
9g
· 62%
Fiber
2.4g
Vitamins
Vitamin E
3.05mg · 20% DV
B2
0.21mg · 16% DV
B12
0.32µg · 13% DV
B5
0.48mg · 10% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
132mg · 13% DV
Iodine
18µg · 12% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
4.15g
POLYUNSATURATED
2.02g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
Almond yogurt dip provides 132 calories per 100 g.
It contains 6.9 g of protein per 100 g. Its protein content can contribute to a more filling meal or snack.
Almond yogurt dip contains 5.5 g of carbohydrates per 100 g. It also provides 2.4 g of fiber per 100 g.
It has a glycemic index of 25, which is considered low. This suggests a slower glycemic impact than high-GI foods.
It can fit into a balanced eating plan when portions are considered, with 132 calories per 100 g. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy and tree nuts.
It has 5.5 g of carbohydrates per 100 g. Whether it fits a keto diet depends on your serving size and daily carbohydrate target.
Almond yogurt dip contains dairy and tree nuts. It is not suitable for people with dairy or tree-nut allergies.
It contains 9 g of fat per 100 g. The same serving also provides 6.9 g of protein and 2.4 g of fiber.
No, it is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.