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High in vitamin E, good source of healthy fats, fiber, contains magnesium and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
579
KCAL / 100G
Carbs
21.6g
· 14%
Protein
21.2g
· 14%
Fat
49.9g
· 72%
Fiber
12.5g
Vitamins
Vitamin E
25.6mg · 171% DV
B2
1.01mg · 78% DV
Biotin
17µg · 57% DV
B3
3.39mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
481mg · 69% DV
Magnesium
270mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
31.6g
POLYUNSATURATED
12.4g
No, soaking is not necessary for safety or basic nutrition. It mainly softens the texture and may make them feel easier to digest for some people.
The skin contains a meaningful share of the almond’s fibre and antioxidant compounds. Skinless almonds are still nutritious, but keeping the skin generally preserves more of those components.
It depends on what you want: raw almonds are less processed, while roasted almonds have a stronger flavour and crunch. Very high-heat roasting and added oil or salt can make the final product less ideal for some people.
Keep them in an airtight container in a cool, dry, dark place. For longer storage, refrigeration or freezing helps slow rancidity because almonds are naturally high in fat.
A sharp, paint-like, soapy, or bitter smell is a common warning sign. If the flavour seems unpleasantly bitter or stale, it is best not to eat them.
In small amounts they can work, but a large portion may sit heavily because almonds are rich in fat and fibre. Many people tolerate them better after training or paired with a carb-rich food.
No, eating almonds at night is not inherently harmful. What matters more is your total intake and portion size, since almonds are energy-dense and easy to overeat.
They pair well with fruit for a more balanced snack and with yogurt or kefir for extra staying power. They also add texture and flavour to oats, salads, and grain bowls.
For most people, yes, as long as the amount fits their overall diet. People with tree nut allergy should avoid them completely, and anyone with digestive sensitivity may do better with smaller portions.
People with tree nut allergy should avoid them, as even small amounts can trigger a reaction. Whole almonds can also be a choking hazard for young children or anyone with chewing or swallowing difficulties.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.