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Traditional halva made with almonds, carob flour, and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
48g
· 45%
Protein
8g
· 8%
Fat
22g
· 47%
Fiber
5g
Vitamins
Vitamin E
7mg · 47% DV
Biotin
6µg · 20% DV
B2
0.15mg · 12% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
90mg · 21% DV
Phosphorus
140mg · 20% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
13.2g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 520:1
Above the ideal 4:1 (520:1).
Almond halva with carob contains 420 calories per 100 g. A 100 g serving also provides 22 g of fat, 48 g of carbohydrates, and 8 g of protein.
Yes, almond halva with carob is compatible with vegetarian, flexitarian, Mediterranean, and omnivore diets. It contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.