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Almond granola
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
58g
· 51%
Protein
11g
· 10%
Fat
20g
· 39%
Fiber
7g
Vitamins
Vitamin E
4.5mg · 30% DV
B1
0.22mg · 18% DV
B2
0.24mg · 18% DV
B5
0.6mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
220mg · 31% DV
Magnesium
85mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
10.5g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 84:1
Above the ideal 4:1 (84:1).
Pair it with yogurt or kefir for protein, and add fresh fruit for volume and flavor. Limiting extra honey, syrup, or sweet sauces can help keep the meal from becoming overly sweet.
Yogurt creates a thicker, more filling meal and adds protein. Milk is a lighter option, while unsweetened plant-based drinks can work well too.
It can be a convenient pre-workout food, particularly with milk or yogurt. People who get stomach discomfort during exercise should avoid a large serving immediately before intense training.
Combining it with yogurt, milk, cottage cheese, or another protein-containing food makes it a more balanced post-workout snack. Granola alone may not provide enough protein for recovery after demanding exercise.
Processed granolas may contain added sugar, syrups, honey, or fruit concentrates alongside oats and almonds. Sweetness and added sugar vary widely between brands, so checking the ingredient list is useful.
Granola is usually mixed with oil and sweetener, then baked, giving it a crisp texture. Muesli is commonly an uncooked mixture of grains, nuts, seeds, and sometimes dried fruit.
Keep it in an airtight container in a cool, dry cupboard. Moisture makes it lose its crunch, while heat can cause the oils in almonds to become stale more quickly.
Freezing is usually unnecessary and may leave the granola soft once it thaws because of condensation. For longer storage, keep it tightly sealed in a cool, dry place instead.
It can be served in an age-appropriate amount, but whole almond pieces can be a choking hazard for young children. Check the label for added sugars and salt, especially when choosing a product for regular use.
Anyone with a tree-nut allergy should avoid it because it contains almonds. People managing diabetes or blood sugar should also consider portion size and the product's added sugar content with guidance from their healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.