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Lower-carbohydrate börek with protein and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
326
KCAL / 100G
Carbs
8.1g
· 10%
Protein
16.2g
· 20%
Fat
25.8g
· 70%
Fiber
4.2g
Vitamins
Vitamin E
7.1mg · 47% DV
Biotin
8.1µg · 27% DV
B2
0.34mg · 26% DV
B12
0.62µg · 26% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
292mg · 42% DV
Magnesium
124mg · 30% DV
Selenium
13.2µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.18g
MONOUNSATURATED
12.42g
POLYUNSATURATED
4.78g
Omega 6:3 ratio 57.8:1
Above the ideal 4:1 (57.8:1).
It contains 326 calories per 100 grams. Total calories depend on the portion you eat.
There are 16.2 grams of protein per 100 grams. That makes it relatively protein-rich for a processed savory item.
It has 8.1 grams of carbohydrates per 100 grams. Based on the provided values, it is a lower-carb option than many traditional pastry-style foods.
Yes, it is listed as compatible with keto and ketovore diets. Its 8.1 grams of carbs per 100 grams also supports that fit.
Yes, it contains 25.8 grams of fat per 100 grams. Fat is one of its dominant macronutrients.
It provides 16.2 grams of protein and 4.2 grams of fiber per 100 grams. Protein and fiber can support satiety.
Its glycemic index is 20. That is considered low.
Yes, it is listed as gluten-free. It is compatible with a gluten-free diet according to the provided data.
The listed allergens are tree nuts, eggs, and dairy. Anyone avoiding these should check carefully before eating it.
Based on the provided facts, it offers protein, relatively low carbs, and a low glycemic index of 20. It is still classified as a processed food, so portion and overall diet context matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.