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Naturally sweet snack with fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
407
KCAL / 100G
Carbs
52.4g
· 49%
Protein
7.2g
· 7%
Fat
21.1g
· 44%
Fiber
8.4g
Vitamins
Vitamin E
5.1mg · 34% DV
B6
0.18mg · 11% DV
B2
0.13mg · 10% DV
B3
1.35mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
206mg · 29% DV
Magnesium
112mg · 27% DV
Potassium ⭐
521mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
12.1g
POLYUNSATURATED
4.7g
Omega 6:3 ratio 227.5:1
Above the ideal 4:1 (227.5:1).
It provides 407 calories per 100 g. The calorie amount per serving depends on the portion size eaten.
It contains 7.2 g of protein per 100 g. Its protein should be considered alongside its carbohydrate and fat content.
It contains 52.4 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
There are 21.1 g of fat per 100 g. Fat makes up a notable part of this food's overall energy content.
It provides 8.4 g of fiber per 100 g. Fiber is one of the notable nutrients in its nutrition profile.
Its glycemic index is 48. This places the product at a GI value of 48.
At 407 calories, 52.4 g of carbs, and 21.1 g of fat per 100 g, portion control is important. It is compatible with vegetarian, vegan, Paleo, Mediterranean, and flexitarian diets.
Yes, it is compatible with a gluten-free diet. It is also suitable for vegan and vegetarian eating patterns.
Yes. It contains tree nuts, so it is not suitable for people with tree nut allergies.
Yes, this product is classified as processed. This may be relevant when choosing foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.