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Buttery croissant filled and topped with almonds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
41g
· 38%
Protein
8.2g
· 8%
Fat
26g
· 54%
Fiber
3.7g
Vitamins
Vitamin E
3.2mg · 21% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B1
0.13mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
10.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 38.6:1
Above the ideal 4:1 (38.6:1).
A fresh almond croissant should have a lightly crisp exterior, a soft interior, and a pleasant buttery aroma. A stale one may feel hard or soggy, while a rancid or sour smell is a sign to avoid it.
It is best eaten on the day of purchase for the best texture. Keep leftovers in an airtight container at room temperature briefly, or freeze them if you need to store them longer.
Yes. Wrap the croissant tightly once it has cooled, then freeze it; thaw at room temperature and warm it briefly in the oven to restore some crispness.
A short time in a low-to-medium oven works better than a microwave, which can make the pastry rubbery or soft. Watch the almond topping closely because it can toast quickly.
It can be convenient, but it may not keep you full for long because it is mainly a rich pastry made with refined flour and fat. Pairing it with plain yogurt, milk, or eggs can make breakfast more balanced.
Unsweetened coffee or tea complements the sweet, buttery flavor without adding more sweetness. Flavored syrups, sugar, and whipped toppings can turn the pairing into a much more dessert-like meal.
Its rich fat content may feel heavy if eaten immediately before exercise. It is generally better enjoyed after activity as part of a balanced meal, or at another time when digestion is less likely to interfere with training.
An almond croissant usually contains almond cream, ground almonds, or sliced almonds, giving it a nuttier flavor and denser filling. It is also often sweeter than a plain croissant because of the filling or glaze.
Almonds are nutritious, but an almond croissant is still a processed pastry that may contain butter, sugar, and sweet filling. Having almonds in it does not make it an everyday unlimited food.
They are not suitable for people with allergies to gluten, eggs, dairy, or tree nuts. People managing coeliac disease, nut allergy, diabetes, or insulin resistance should also check the ingredient list and potential cross-contact information carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.