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Sweet almond cookie, often made with ground almonds, egg whites, and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
55g
· 48%
Protein
10.5g
· 9%
Fat
22g
· 43%
Fiber
4.5g
Vitamins
Vitamin E
5.2mg · 35% DV
B2
0.23mg · 18% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Magnesium
70mg · 17% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
13.5g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 173.3:1
Above the ideal 4:1 (173.3:1).
Let them cool completely, then keep them in an airtight container in a cool, dry place. Keeping them away from humidity helps preserve their crisp texture.
Yes. Freeze the baked cookies in a single layer first, then transfer them to a sealed freezer container; thawing at room temperature best protects their texture.
The slight bitterness of black tea or coffee balances the cookie’s sweet, nutty flavor. Choosing an unsweetened drink also avoids adding more sugar to the snack.
A large serving right before exercise may feel heavy for some people because of its fat content. A small portion eaten earlier, with water, is usually more comfortable.
Their carbohydrate content can contribute to replenishing energy, but they are not a complete recovery food on their own. Pairing them with yogurt, milk, or another protein-rich food makes the snack more balanced.
Almond cookies have a distinct nutty flavor and provide some plant protein and fibre from almonds. Both are still processed sweets, and the recipe’s sugar and fat content strongly affects the overall nutritional profile.
Not automatically. Almonds are nutritious, but cookies are typically processed sweets made with added sugar and fat, so they are best treated as an occasional, portion-conscious choice.
The cookies themselves do not contain caffeine, so they are not directly stimulating. However, a large late-night portion or eating them with coffee may trigger indigestion or disrupt sleep for some people.
No. Almond cookies contain egg and tree nuts, so they should be avoided by people with egg allergy or almond/tree-nut allergy. Check the package for cross-contact statements as well.
A bitter, soapy, paint-like smell or taste can indicate that the almond oils have turned rancid. Do not eat cookies that show mould, dampness, or an unusual odor.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.