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Rich in protein, healthy fats, magnesium and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
21g
· 14%
Protein
20.5g
· 14%
Fat
48.5g
· 72%
Fiber
7.5g
Vitamins
Biotin
18µg · 60% DV
Vitamin E
8.5mg · 57% DV
B1
0.35mg · 29% DV
B2
0.35mg · 27% DV
Minerals
Copper
2mg · 222% DV
Phosphorus
410mg · 59% DV
Magnesium
220mg · 52% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
28.5g
POLYUNSATURATED
12.5g
Omega 6:3 ratio 250:1
Above the ideal 4:1 (250:1).
On its own, it can feel heavy before training because it is rich in fat. After a workout, it often works better when paired with fruit, yogurt, or oats for a more balanced snack.
It usually does, because the combination of fat, protein, and fibre tends to slow digestion and support satiety. The main issue is that it is easy to overeat by the handful.
Keep it in an airtight container in a cool, dry, dark place. In warm kitchens, refrigeration can help preserve freshness longer.
Yes, freezing is a practical way to extend shelf life and protect the fats from going rancid. Let it sit briefly at room temperature before eating if you prefer a softer texture.
A bitter, paint-like, or soapy smell is a common sign that the fats have oxidized. If the taste seems off or you see any mold, it should be discarded.
Raw and dry-roasted versions are usually the simplest options. Oil-roasted or heavily salted mixes may add extra fat or sodium without making the food more nutritious.
It pairs well with fruit for a simple snack, and with yogurt for a more balanced combination. It also works well sprinkled over oatmeal or salads for crunch and staying power.
For many people, yes, as long as the portion is sensible. Problems usually come from mindless snacking or choosing sweetened and heavily salted versions.
It can be, if there is no nut allergy and the child is old enough to handle the texture safely. Whole nuts are a choking risk for very young children, so age-appropriate forms matter.
Anyone with peanut or tree nut allergy should avoid it completely. People who need to limit sodium should also check whether the mix is salted.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.