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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
8.1g
· 26%
Protein
10.8g
· 35%
Fat
5.2g
· 39%
Fiber
2.1g
Vitamins
B12
0.46µg · 19% DV
B2
0.22mg · 17% DV
Vitamin E
2.15mg · 14% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
176mg · 25% DV
Calcium
128mg · 13% DV
Iodine
16µg · 11% DV
Selenium
5.6µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.04g
MONOUNSATURATED
1.65g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
It contains 118 calories per 100g. The total calories will depend on the portion you eat.
Yes, it provides 10.8g of protein per 100g. That makes it a solid option for a protein-focused snack or meal component.
There are 8.1g of carbohydrates per 100g. It contains carbs, but the amount is not especially high.
It has 5.2g of fat per 100g. That is more than a fat-free dairy product, but not extremely high.
Yes, it contains 2.1g of fiber per 100g. Fiber is not always present in dairy foods, so this can stand out.
Yes, its glycemic index is 27. That falls in the low glycemic index range.
Its balance of calories, protein, carbs, and fat can fit into a diet plan. Whether it suits your goals depends on your portion size and daily targets.
It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets. This makes it a versatile choice for different eating patterns.
Yes, it contains dairy and tree nuts. It is not suitable for people with dairy or tree nut allergies.
Yes, it is classified as a processed dairy product. This may matter if you prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.