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Protein-rich savory rice dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
24.5g
· 51%
Protein
7.2g
· 15%
Fat
7.4g
· 34%
Fiber
1.3g
Vitamins
B12
0.48µg · 20% DV
B3
2.5mg · 16% DV
B6
0.18mg · 11% DV
B1
0.11mg · 9% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
105mg · 15% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.18g
POLYUNSATURATED
1.43g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Almond beef rice pilaf provides 190 calories per 100 g.
It contains 7.2 g of protein per 100 g. This makes it a rice-based dish with a meaningful protein contribution.
It can fit into a diet when portion size is considered. Per 100 g, it has 190 calories, 24.5 g of carbohydrates, and 7.4 g of fat.
Its glycemic index is 58, which is in the medium GI range. It contains 24.5 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a gluten-free diet. For packaged or prepared versions, check the label for ingredients and possible cross-contact.
It contains tree nuts. It may not be suitable for people with a tree nut allergy because it includes almonds.
Per 100 g, it provides 7.2 g of protein, 7.4 g of fat, and 1.3 g of fiber. How filling it feels depends on the serving size and the individual.
It has 24.5 g of carbohydrates per 100 g. People monitoring carbohydrate intake can use this value to plan their portion.
No. Because it contains beef, it is not suitable for vegetarian or vegan diets; it is listed as compatible with an omnivore diet.
It is classified as minimally processed. Per 100 g, it provides 190 calories, 7.2 g of protein, 24.5 g of carbohydrates, and 7.4 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.