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Low GI

Allulose Calories

Low-calorie sweetener, does not raise blood sugar

CALORIES

10kcal

GI

0low

POTASSIUM

0mg

FIBER

0g

Allulose Nutrition Facts

Selected: 100 g

10

KCAL / 100G

Carbs

99.5g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Allulose Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

0mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Allulose Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Allulose Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Allulose Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Allulose Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Allulose Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Allulose

🎂

Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Allulose — Frequently Asked Questions

How many calories are in allulose?

Allulose provides 10 calories per 100 grams. It contains 0g fat and 0g protein.

Is allulose keto-friendly, and what is its glycemic index?

Yes, based on the provided data, allulose is compatible with a keto diet. Its glycemic index is 0.

Have another question about Allulose?

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Nutrition data compiled from USDA FoodData Central and scientific sources.