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Fruit and creamy ice cream, low protein, high sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
25g
· 79%
Protein
1.2g
· 4%
Fat
2.5g
· 17%
Fiber
0.5g
Vitamins
B12
0.1µg · 4% DV
Biotin
1µg · 3% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Minerals
Calcium
30mg · 3% DV
Phosphorus
20mg · 3% DV
Magnesium
5mg · 1% DV
Sodium
25mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
A fruity flavour and appearance do not make it a substitute for fresh fruit. Whole fruit provides more natural fibre, water and a broader range of plant compounds.
It can be enjoyed occasionally as a post-workout treat, but it is not a complete recovery food on its own. Its protein content is low, so it does not replace a balanced meal or protein-rich snack.
Eating it at night is not inherently harmful; overall eating habits and frequency matter more. However, sweet snacks may keep some people wanting more food and can be less favourable for dental health if eaten before bed.
It is best eaten once opened to prevent melting and refreezing. If it must be kept, store it tightly covered in the freezer and away from strongly scented foods.
Refreezing ice cream that has substantially melted is not recommended. It can create an icy texture and may raise food-safety concerns if it has been warm for too long.
Its cold temperature may temporarily soothe throat discomfort, but it is not a treatment. Some people find dairy products make throat secretions feel more noticeable, so comfort and tolerance should guide the choice.
It contains dairy and may trigger an allergic reaction in people with a milk-protein allergy. A milk allergy is different from lactose intolerance; people with an allergy should avoid the product.
Twister contains dairy-based ice cream components, while sorbet is usually made from fruit, water and sugar. Sorbet may be dairy-free, but that does not automatically make it lower in sugar or more nutritious.
Ultra-processed foods commonly contain formulated ingredients such as flavourings, colourings or texture-modifying additives that are not typically used in home cooking. They can fit an occasional treat, but are best not used as the foundation of a daily diet.
Pairing it with fresh fruit or plain yogurt can make the snack feel more satisfying. This may also help reduce the urge to have another sweet item straight afterwards.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.