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Pistachio and white chocolate cone ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
334
KCAL / 100G
Carbs
39.5g
· 47%
Protein
4.2g
· 5%
Fat
17.6g
· 48%
Fiber
1.1g
Vitamins
B2
0.19mg · 15% DV
B12
0.3µg · 13% DV
Vitamin A
105µg · 12% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
125mg · 13% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.8g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
It contains 334 calories per 100 g. Your total calorie intake depends on the amount you eat.
Yes, it provides 4.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
There are 39.5 g of carbohydrates per 100 g. Portion size can be relevant when managing carbohydrate intake.
It contains 17.6 g of fat per 100 g. Therefore, it is not a low-fat ice cream option.
Its glycemic index is 58. This is considered a medium glycemic index value.
With 39.5 g of carbohydrates per 100 g and a glycemic index of 58, it may affect blood glucose response. The appropriate amount depends on an individual's eating plan.
Yes, it contains 1.1 g of fiber per 100 g. It is not a high-fiber food.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
It contains gluten, dairy, tree nuts, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, this product is classified as ultra-processed. It can be considered with attention to serving size and frequency as part of a balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.