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Caramel and chocolate coated ice cream bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
34g
· 45%
Protein
3.8g
· 5%
Fat
17g
· 50%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B12
0.3µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iron
1mg · 6% DV
Potassium ⭐
190mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Its chocolate coating and frozen creamy centre soften rapidly at room temperature. Eat it soon after opening to reduce dripping and preserve the intended texture.
It is not recommended. Refreezing worsens texture by forming larger ice crystals, and it may pose a food-safety concern if the product has been warm for too long.
Keep it in the freezer in an area with minimal temperature fluctuations. Transfer it to the freezer promptly after shopping to help protect the coating and creamy texture.
Algida Nogger is an ultra-processed product made with ingredients designed for consistent texture and shelf life. With homemade ice cream, you have more control over the ingredients and added sugar.
It can be an occasional treat after exercise, but it is not an ideal recovery food on its own. Its protein content is modest, so pair it with a protein-rich food or a balanced meal if recovery is the goal.
A large or quickly eaten sweet snack late at night may cause reflux, thirst, or digestive discomfort in some people. If you have it in the evening, keep the portion modest and avoid lying down immediately afterward.
No. It contains dairy and soy, so people with either allergy should avoid it and check the package for any additional allergen or cross-contact information.
Because it contains dairy, it may trigger bloating, gas, or abdominal discomfort in people with lactose intolerance. Individual tolerance varies, so those who react to lactose may prefer a lactose-free frozen dessert.
Temperature changes can cause fat or sugar crystals to rise to the chocolate surface, creating a pale coating. If the wrapper is intact and it stayed frozen, this is usually a quality issue rather than a safety problem, although texture may change.
As an ultra-processed sweet, it is better kept as an occasional treat rather than a daily snack. Children generally benefit more from routine snacks such as fruit, yoghurt, or less processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.