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Algida Max Ice Cream Calories

Popular stick ice cream, sweet treat, kids' favorite

CALORIES

270kcal

GI

65medium

POTASSIUM

120mg

FIBER

0.6g

Algida Max Ice Cream Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

34g

· 51%

Protein

3.2g

· 5%

Fat

13g

· 44%

Fiber

0.6g

Algida Max Ice Cream Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B2

0.18mg · 14% DV

Vitamin A

60µg · 7% DV

B5

0.35mg · 7% DV

Minerals

Calcium

90mg · 9% DV

Phosphorus

60mg · 9% DV

Potassium

120mg · 4% DV

Sodium

65mg · 3% DV

Algida Max Ice Cream Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Algida Max Ice Cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algida Max Ice Cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Algida Max Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algida Max Ice Cream Fat Profile

SATURATED

7.5g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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Algida Max Ice Cream — Frequently Asked Questions

How many calories are in Algida Max Ice Cream?

Algida Max Ice Cream contains 270 calories per 100 g. The same serving provides 34 g of carbohydrates, 13 g of fat, and 3.2 g of protein.

Is Algida Max Ice Cream suitable for a vegetarian diet?

Yes, Algida Max Ice Cream is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.