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Algida ice cream Calories

Popular industrial ice cream brand, sweet and creamy

CALORIES

200kcal

GI

60medium

POTASSIUM

120mg

FIBER

0.2g

Algida ice cream Nutrition Facts

Selected: 100 g

200

KCAL / 100G

Carbs

27g

· 55%

Protein

3.2g

· 6%

Fat

8.5g

· 39%

Fiber

0.2g

Algida ice cream Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.15mg · 12% DV

Vitamin A

60µg · 7% DV

Biotin

2µg · 7% DV

Minerals

Calcium

110mg · 11% DV

Phosphorus

80mg · 11% DV

Zinc

1mg · 9% DV

Potassium

120mg · 4% DV

Algida ice cream Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Algida ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algida ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Algida ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algida ice cream Fat Profile

SATURATED

5.2g

MONOUNSATURATED

2.2g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Algida ice cream — Frequently Asked Questions

How many calories are in Algida ice cream?

Algida ice cream contains 200 calories per 100 g. The same amount provides 27 g carbs, 8.5 g fat, and 3.2 g protein.

Is Algida ice cream suitable for vegetarians, and does it contain allergens?

Algida ice cream is suitable for omnivore, vegetarian, and flexitarian diets. It contains dairy, so it is not suitable for people avoiding milk allergens.

Have another question about Algida ice cream?

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Nutrition data compiled from USDA FoodData Central and scientific sources.