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Algida Chocolate Cornetto Calories

chocolate cone ice cream

CALORIES

320kcal

58medium

POTASSIUM

180mg

FIBER

1.8g

Algida Chocolate Cornetto Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

37g

· 46%

Protein

4.6g

· 6%

Fat

17g

· 48%

Fiber

1.8g

Algida Chocolate Cornetto Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

B12

0.3µg · 13% DV

0.35mg · 7% DV

Minerals

Phosphorus

110mg · 16% DV

Calcium

120mg · 12% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Algida Chocolate Cornetto Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Algida Chocolate Cornetto Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Algida Chocolate Cornetto Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Algida Chocolate Cornetto Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Algida Chocolate Cornetto Fat Profile

SATURATED

10.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

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Algida Chocolate Cornetto — Frequently Asked Questions

How many calories are in Algida Chocolate Cornetto?

Algida Chocolate Cornetto contains 320 calories per 100 g. A 100 g serving also provides 17 g of fat and 37 g of carbohydrates.

Is Algida Chocolate Cornetto suitable for vegetarians?

Yes, Algida Chocolate Cornetto is suitable for vegetarian diets. However, it contains gluten, dairy, and soy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.