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Chocolate coated caramel filled biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
67g
· 56%
Protein
5.2g
· 4%
Fat
21g
· 40%
Fiber
2.2g
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
B12
0.12µg · 5% DV
Vitamin E
0.8mg · 5% DV
Minerals
Phosphorus
65mg · 9% DV
Sodium
190mg · 8% DV
Calcium
60mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 210:1
Above the ideal 4:1 (210:1).
It is convenient, but its ultra-processed nature and sweet taste mean it is best not used as the foundation of everyday snacks. Pairing it with yogurt, ayran, or a small handful of nuts can make the snack more satisfying.
A small portion may be useful before exercise when you want quick energy. After training, pair it with a protein-containing food such as milk, yogurt, or kefir to better support recovery.
Keep the biscuits in an airtight container in a cool, dry cupboard once the packet is opened. Moisture makes biscuits lose their crisp texture quickly, so refrigeration is usually unnecessary.
Freezing is generally safe, but the biscuits may become softer and less crisp after thawing. For short-term storage, an airtight container in a dry place is the better option.
It contains carbohydrate and fat but has limited fibre, and biscuits have relatively little volume. Eaten on their own, they may provide only short-lived fullness.
Milk adds protein and other nutrients, making the snack more balanced than biscuits alone. It does not, however, turn an ultra-processed biscuit into an everyday staple.
Packaged biscuits are convenient and easy to portion, but ultra-processed products often contain more added ingredients. Homemade cookies give you greater control over the amount and type of sugar, fat, and flour used.
It is better offered occasionally rather than becoming a daily habit. For regular snacks, prioritize less processed choices such as fruit, yogurt, or whole-grain foods with cheese.
It contains gluten, dairy, and soy, so people with allergies or sensitivities to these ingredients should avoid it. It is also unsuitable for people with coeliac disease because it contains gluten.
Eating sweet biscuits late at night may worsen reflux or disrupt appetite regulation for some people. If you want something sweet, choose a small amount and avoid eating it immediately before bed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.