Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Fried potato chips, high in fat and carbs, popular snack
CALORIES
GI
POTASSIUM
FIBER
1 pack (medium) of Alaturka chips (40 g) has 216 calories. That works out to 540 calories per 100 g. It contains 20.8 g of carbs, 2.6 g of protein, 13.6 g of fat and 1.8 g of fiber. Its 440 mg of Potassium covers 13% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Alaturka chips are a packaged potato snack made by frying sliced potatoes. They have a crisp texture and savoury, salty taste, and are usually eaten straight from the bag or served in a bowl for sharing. They work as a casual snack at home, at gatherings or alongside a sandwich; the name alone does not indicate a particular flavour or seasoning.
They are energy-dense, with most of their energy coming from fat and carbohydrates: 100 g provides 540 kcal. For a more moderate snack, portion some into a small bowl rather than eating from the pack, and pair them with fresh vegetables or a dip.
Selected: 100 g
540
KCAL / 100G
Carbs
52g
· 19% DV
Protein
6.5g
· 13% DV
Fat
34g
· 44% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
Vitamins
Vitamin E
3.5mg · 23% DV
B6
0.3mg · 18% DV
Vitamin C
8mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Potassium ⭐
1100mg · 32% DV
Sodium
580mg · 25% DV
Phosphorus
110mg · 16% DV
Magnesium
38mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9g
MONOUNSATURATED
14g
POLYUNSATURATED
9g
Omega 6:3 ratio 283.3:1
Above the ideal 4:1 (283.3:1).
Alaturka chips are fried potato chips. The available product information does not specify the seasoning or other ingredients, so it cannot establish a particular flavor or a more detailed recipe.
Alaturka chips are fried, not described as oven-baked. If you are choosing between fried and baked snacks, treat this product as a fried potato chip.
Seal the Alaturka chips bag tightly and keep it in a cool, dry cupboard. Exposure to air and moisture makes the chips lose their crunch; transferring them to an airtight container also works.
Yes, briefly warming soft Alaturka chips in a low oven may restore some crispness. Watch them closely because thin chips can burn quickly, and let them cool before eating for a firmer texture.
You can freeze Alaturka chips, but it is unlikely to improve their quality. Moisture during thawing can leave them soft, so a sealed bag in a dry cupboard is usually better for keeping them crisp.
Alaturka chips pair well with familiar dips such as salsa, guacamole, or a yogurt-based dip. Since the product’s seasoning is not specified, choose a dip that suits the flavor of the chips you have.
Yes, crushed Alaturka chips can add crunch to a casserole, salad, or sandwich. Sprinkle them on just before serving so they do not absorb moisture and turn soft.
Alaturka chips are not an ideal everyday snack: they are fried and ultra-processed, and are high in fat and carbohydrates. Having them occasionally alongside a varied diet is a more sensible choice.
People with diabetes can include Alaturka chips, but their carbohydrates can affect blood glucose, so portion size matters. A doctor or dietitian can help fit them into an individual meal plan.
Alaturka chips do not cause weight gain on their own, but frequently eating large portions can add substantially to your overall intake. Serving a portion instead of eating from the bag helps keep track.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.