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Alaçatı cookie Calories

Traditional Aegean-style cookie typically made with flour, butter or oil, sugar, and aromatic flavorings such as mastic or mahleb

CALORIES

485kcal

GI

68medium

POTASSIUM

95mg

FIBER

1.8g

Alaçatı cookie Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

63.5g

· 52%

Protein

6.2g

· 5%

Fat

23.4g

· 43%

Fiber

1.8g

Alaçatı cookie Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B1

0.12mg · 10% DV

Biotin

3µg · 10% DV

B3

1.4mg · 9% DV

Minerals

Selenium

11µg · 20% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Phosphorus

72mg · 10% DV

Alaçatı cookie Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Alaçatı cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Alaçatı cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Alaçatı cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Alaçatı cookie Fat Profile

SATURATED

10.4g

MONOUNSATURATED

8.1g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

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598 kcal

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85% dark chocolate

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Fruit ice pop

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Alaçatı cookie — Frequently Asked Questions

How many calories are in Alaçatı cookies?

A 100 g serving of Alaçatı cookies contains 485 calories. It also provides 23.4 g of fat and 63.5 g of carbohydrates per 100 g.

Are Alaçatı cookies high glycemic?

Alaçatı cookies have a glycemic index of 68. They provide 63.5 g of carbohydrates per 100 g.

Have another question about Alaçatı cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.