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Chocolate, sweet, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
58.4g
· 59%
Protein
5.3g
· 5%
Fat
15.6g
· 36%
Fiber
2.8g
Vitamins
B2
0.17mg · 13% DV
Biotin
3µg · 10% DV
B5
0.42mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
8.6µg · 16% DV
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2g
Omega 6:3 ratio 61.7:1
Above the ideal 4:1 (61.7:1).
Keep it in an airtight container in a cool place away from sunlight. If it contains cream or a milk-based filling, refrigerate it rather than leaving it at room temperature.
Yes. Freeze individual slices wrapped well to limit freezer burn, then thaw them in the refrigerator for a better texture.
Exposure to air, improper storage, and overbaking can cause cake to lose moisture. Letting refrigerated cake sit briefly at room temperature before serving can make its texture feel softer.
Yes, plain coffee is a common pairing because its bitterness can balance the cake's sweetness. Late-day caffeine may interfere with sleep for people who are sensitive to it.
Berries, banana, and orange can complement chocolate flavor well. Adding fruit can make the dessert feel more satisfying and varied, though cake is still best treated as an occasional sweet.
Very close to exercise, its rich texture and fat content may cause stomach discomfort for some people. If you choose it, a small serving well before training is usually more comfortable.
Eating it at night is not automatically harmful; overall eating habits and portion size matter more. A large serving close to bedtime may worsen reflux or indigestion in people prone to those symptoms.
No. Dark chocolate and chocolate cake are different foods, and cake typically also contains flour, sugar, fat, and other ingredients. Benefits associated with dark chocolate should not automatically be applied to chocolate cake.
People with allergies to gluten, eggs, or dairy should avoid it unless the ingredient list confirms a suitable alternative. Those managing reflux, digestive sensitivity, or blood sugar under medical guidance may also need to watch serving size and frequency.
Homemade cake gives you more control over ingredients and serving size. Packaged versions are convenient, but checking the label is useful because they may contain added sugars, fats, preservatives, or fillings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.