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Fruit yogurt with probiotic cultures
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
12.6g
· 55%
Protein
3.2g
· 14%
Fat
3.1g
· 31%
Fiber
0.5g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
Biotin
2.4µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
96mg · 14% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It can work as a quick option, but it is usually more filling when paired with oats, nuts, or seeds. Adding those foods can make the meal more balanced and satisfying.
It can fit either time depending on your routine. Before training it works as a light snack, while after training it may be better paired with another protein-rich food for a more recovery-focused option.
Yes, it can be eaten in the evening. If sweet foods tend to trigger extra snacking for you, keeping the portion moderate may help.
Yes, adding fresh fruit can increase volume and fibre, which may make it more satisfying. It is also an easy way to build a more substantial snack.
The best choice depends on what you want from it. Plain yogurt is often more versatile, while fruit yogurt can be more convenient when you want a ready-to-eat sweet dairy snack.
After opening, it should be kept refrigerated and ideally eaten the same day or soon after. Leaving it at room temperature or eating directly from the pot repeatedly can shorten its freshness.
Yes, but freezing can change the texture and make it watery or grainy after thawing. It is usually better frozen for smoothies or cold recipes than for eating as-is later.
It can be warmed, but the texture may split or become less smooth. It is generally better enjoyed cold for the best taste and consistency.
Yes, because it is a dairy product and may cause bloating or discomfort in people who are sensitive to lactose. Tolerance varies, so a small amount is often the safest way to test it.
No, that is too simplistic. Fruit yogurt can be a practical snack or part of a meal, and what matters most is the ingredient profile, portion, and your overall eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.