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Probiotic yogurt, strawberry flavor, source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
12.2g
· 57%
Protein
3.5g
· 16%
Fat
2.5g
· 27%
Fiber
0.2g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Pair it with oats, walnuts or almonds, and fresh berries for a more filling meal. Adding fibre-rich foods can help it keep you satisfied for longer.
It can work as a light snack 1–2 hours before training. After exercise, its protein content may be modest on its own, so pair it with another protein-rich food if recovery is the goal.
Yes, it can be eaten in the evening. People who experience reflux, bloating, or lactose-related symptoms may prefer a small serving and avoid eating it immediately before bed.
Keep it refrigerated after opening and ideally eat it within 1–2 days. Use a clean spoon and do not leave it at room temperature for extended periods.
It can be frozen, but it may separate and become watery or grainy after thawing. It is usually best used frozen in smoothies or as the base for a frozen yogurt-style snack.
Plain yogurt gives you more control over sweetness and added ingredients, while strawberry yogurt is a convenient sweet-tasting option. For a less sweet choice, add fresh strawberries to plain yogurt yourself.
Yogurt and fermented dairy foods may support digestive comfort for some people, but the response varies between individuals. Ongoing pain, bloating, diarrhea, or constipation should be assessed by a healthcare professional.
Because it contains dairy, it may trigger gas, cramps, or diarrhea in people with lactose intolerance. Some people tolerate fermented dairy better, but this product should not be assumed to be lactose-free.
Fruit flavouring and the product formulation can make it taste noticeably sweeter than plain yogurt. Mixing it with plain yogurt can be a useful step for people trying to reduce their preference for sweetness.
It can be a convenient dairy option occasionally, but children benefit from variety, including plain yogurt, milk, cheese, fruit, and other protein foods. Children with a milk allergy should avoid it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.