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Live probiotic cultures, source of calcium and protein, digestive friendly
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.8g
· 48%
Protein
3.7g
· 23%
Fat
2.1g
· 29%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Many people find probiotic yogurt easier to tolerate with a meal or right after eating. If you get stomach discomfort on an empty stomach, having it with food may help.
Yes, high heat can reduce the number of live cultures. It is generally better eaten cold rather than cooked into hot dishes.
Once opened, it should be kept refrigerated and used according to the package guidance. If the smell, taste, or texture changes noticeably, it is best not to eat it.
It can be frozen, but the texture often becomes watery or grainy after thawing. Freezing may also affect some live cultures, so fresh use is usually better.
Eating it with fruit can make it more filling and add variety to the snack. Fresh fruit is usually a better pairing than sweet toppings if you want to avoid extra sugar.
Before exercise, it can work as a light snack if dairy sits well with you. After exercise, pairing it with another protein-rich food can make recovery nutrition more balanced.
The main difference is that it is formulated with specific probiotic cultures. Nutritionally it is still yogurt, but digestive effects can vary from person to person.
No, it is not a guaranteed fix on its own. Some people may notice a benefit with regular use, but hydration, activity, and overall diet still matter.
People with a dairy allergy should avoid it. Those who are sensitive to lactose may also get bloating or discomfort, so starting with a small amount can be sensible.
It pairs well with oats, chia seeds, walnuts, or fresh fruit for a more satisfying snack. These combinations can also improve texture and flavor.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.